Recipe: Cherry Milky Way Pie

Creamy Milky Way Bar Pudding

2 Milky Way Bars (2.23 oz) Sliced
3/4 C Milk
2 Tb unsweetened cocoa
1 pkg (4serving size) vanilla flafored instant pudding or pie filling
1 container sour cream

Stir Mily Way Bars, 1/4 cup milk and cocoa in medium saucepan over low
heat until smooth.

Place mixture in medium bowl and chill 10 minutes or until cold. Stir
in remaining milk and pudding mix. Blend with a wire wisk or rotary
eater until smooth and slightly thickened. Blend in sour cream. Chill
at least 30 minutes.

Makes about 4 servings.

Preparation time: About 20 minutes

Chilling time: 30 minutes

Chocolate Dessert Sauce

4 Milky Way Bars slices
1/2 C water

Stir Milky Way Bars and water over low heat in small saucepan until
smooth. Cool slightly and serve warm. Store any leftovers in the
refrigerator, reheating the sauce when used again.

Makes About 1 1/2 cups.
Cherry Milky Way Pie

Ingredients:

1 cup cherry pie filling
4 teaspoons lemon juice
4 (1.5 oz) Milky Way bars
1/3 cup chopped nuts
9 inch pie crust, chilled

Instructions:
1. Add the lemon juice to pie filling. Place in pie shell. Thinly slice candy bars over top. Sprinkle with nuts.

2. Bake in a preheated 450 F oven for 10 minutes. Reduce temperature to 350 F. Continue baking 10 to 15 minutes more. Cool and serve.