Recipe: Milky Way Pie and Ice Cream Milky Way PIe

Milky Way Pie

2 pkgs. cream cheese (8-oz. each)
1 can Eagle Brand sweetened condensed milk
6 Milky Way candy bars
1 stick margarine or butter
1 carton Cool Whip, thawed (13-oz.)
1 large or 2 small graham cracker crusts

Beat softened cream cheese with sweetened condensed milk. Meanwhile, melt candy and margarine in microwave until you can take a spoon and whip it smooth. Quickly add to the cream cheese and milk and add half the Cool Whip and stir. Pour into crust and put rest of Cook Whip on top.

Refrigerate.

Ice Cream Milky Way Pie

8 Milky Way candy bars, finely chopped
1/4 cup milk
1 qt. vanilla ice cream, softened
9" chocolate graham cracker pie shellMix chopped candy bars and milk in a microwave-safe bowl. Heat on high for 1-2 minutes, stirring every 30 seconds, until chocolate is melted.

Place ice cream in a large bowl and add melted chocolate. Stir until well mixed.

Pour mixture into pie shell and freeze 3 hours.

Note: Remove from freezer 15 minutes before serving. Garnish with remaining candy bars.