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Cherry Pie Sorbet
This cool summer dessert is the perfect finale for a backyard barbecue.
1 (21-ounce) can cherry pie filling and topping
3/4 cup frozen cherry juice blend concentrate, defrosted, undiluted
2 tablespoon fresh lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon almond extract (optional)
Toppings:
Mini semisweet chocolate chips
Toasted slivered almonds
Put cherry pie filling, cherry juice blend concentrate, lemon juice, lemon peel and almond extract in the container of an electric blender or food processor. Cover and process 15 to 20 seconds, or until smooth.
Pour mixture into a 9x9x2-inch pan or other shallow container. Cover with aluminum foil and freeze overnight. (Mixture becomes slushy, but never freezes firm.)
Stir cherry mixture with a fork before serving. Scoop into serving bowls and garnish with toppings. Store remaining cherry sorbet in freezer.
Makes 6 servings; about 3 cups.
Source: Cherry Marketing Institute
This cool summer dessert is the perfect finale for a backyard barbecue.
1 (21-ounce) can cherry pie filling and topping
3/4 cup frozen cherry juice blend concentrate, defrosted, undiluted
2 tablespoon fresh lemon juice
1/2 teaspoon grated lemon peel
1/2 teaspoon almond extract (optional)
Toppings:
Mini semisweet chocolate chips
Toasted slivered almonds
Put cherry pie filling, cherry juice blend concentrate, lemon juice, lemon peel and almond extract in the container of an electric blender or food processor. Cover and process 15 to 20 seconds, or until smooth.
Pour mixture into a 9x9x2-inch pan or other shallow container. Cover with aluminum foil and freeze overnight. (Mixture becomes slushy, but never freezes firm.)
Stir cherry mixture with a fork before serving. Scoop into serving bowls and garnish with toppings. Store remaining cherry sorbet in freezer.
Makes 6 servings; about 3 cups.
Source: Cherry Marketing Institute
MsgID: 3125824
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Labor Day Holiday Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Labor Day Holiday Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!