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Recipe: Vanilla Ice Cream (Better Homes and Gardens, 1975)

Desserts - Frozen
My older books are buried in a box. From '75 Better Homes and Gardens Cookbook...

VANILLA ICE CREAM

4 eggs (pasteurized)
2 1/2 cups sugar
7 cups milk
3 cups whipping cream
2 1/2 tablespoons vanilla
1/2 teaspoon salt

Beat eggs till light. Add sugar gradually, beating till thick. Add remaining ingredients; mix well.

Freeze in 5-quart ice cream maker according to manufacturer's instructions.

Makes 1 gallon.
MsgID: 0083775
Shared by: NancyCats in South Haven, MI
In reply to: ISO: Vanilla Ice Cream - Better Homes & Garde...
Board: Cooking Club at Recipelink.com
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  Phyllis, Oklahoma
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  NancyCats in South Haven, MI
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