My older books are buried in a box. From '75 Better Homes and Gardens Cookbook...
VANILLA ICE CREAM
4 eggs (pasteurized)
2 1/2 cups sugar
7 cups milk
3 cups whipping cream
2 1/2 tablespoons vanilla
1/2 teaspoon salt
Beat eggs till light. Add sugar gradually, beating till thick. Add remaining ingredients; mix well.
Freeze in 5-quart ice cream maker according to manufacturer's instructions.
Makes 1 gallon.
VANILLA ICE CREAM
4 eggs (pasteurized)
2 1/2 cups sugar
7 cups milk
3 cups whipping cream
2 1/2 tablespoons vanilla
1/2 teaspoon salt
Beat eggs till light. Add sugar gradually, beating till thick. Add remaining ingredients; mix well.
Freeze in 5-quart ice cream maker according to manufacturer's instructions.
Makes 1 gallon.
MsgID: 0083775
Shared by: NancyCats in South Haven, MI
In reply to: ISO: Vanilla Ice Cream - Better Homes & Garde...
Board: Cooking Club at Recipelink.com
Shared by: NancyCats in South Haven, MI
In reply to: ISO: Vanilla Ice Cream - Better Homes & Garde...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Vanilla Ice Cream - Better Homes & Gardens 1962 |
Phyllis, Oklahoma | |
2 | Recipe: Vanilla Ice Cream (Better Homes and Gardens, 1975) |
NancyCats in South Haven, MI |
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