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Recipe: Cherry Snapper (Tilapia) Ceviche for Barbara

Main Dishes - Fish, Shellfish
Cherry Snapper (Tilapia) Ceviche

4 Cherry snapper (Tilapia) fillets, medium dice
3 fresh limes, juice of
1/2 teaspoon red chili garlic paste
2 ripe Roma tomatoes, medium dice
1/2 yellow Spanish onion, medium dice
2 1/2 tablespoons fresh cilantro finely chopped
kosher salt
black pepper

Saok the diced fish in 3/4 of the lime juice for 3 hours.

Drain off the liquid and discard. Mix the fish with the red chili garlic paste, tomatoes, onion, cilantro, and the remaining lime juice. Seasion with salt and pepper to taste.
MsgID: 0071045
Shared by: Gladys/PR
In reply to: ISO: marinaded tilapia (uncooked)
Board: Cooking Club at Recipelink.com
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