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Recipe(tried): Chicken Breasts on Foreman Grill

Main Dishes - Chicken, Poultry

Hi Verla;
I marinate boneless, skinless chicken breasts in italian salad dressing for 2-3 hours,refrigerate and turn them 3 or 4 times during this period. Remove from marinade and grill 4-5 minutes depending on thickness. Very moist and very tasty.


MsgID: 113074
Shared by: Elly, Ohio
In reply to: ISO: Chicken Breasts
Board: Cooking with Appliances at Recipelink.com
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