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Recipe(tried): Chicken Cordon Bleu Best Crumbs (using Ritz crackers)

Main Dishes - Chicken, Poultry
I was given a recipe years ago for Cordon Bleu replacing
regular bread crumbs for Ritz crackers. Crumble the
crackers in a large zip lock bag, use rolling pin to crush.
Make sure chicken is flattened thin, stuff, roll tightly and secure w/toothpicks, then dip into egg mixture, then crumbs, twice. Before placing in oven, drop a smalll amount of margarine or butter on top of each piece, delicious
MsgID: 132354
Shared by: Yvonne CA
In reply to: ISO: Cordon bleu tips...
Board: What a Great Idea! at Recipelink.com
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