ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Cordon Bleu help

Misc.

I always use pointed tip toothpicks, usually three per piece. Also, try to tuck the ends in before you skewer them. Odd shaped chicken pieces don't always make that easy to do though!


MsgID: 131903
Shared by: Kim
In reply to: ISO: Cordon bleu tips...
Board: What a Great Idea! at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Peek Brisket (using chili sauce and red wine)
  • NO-PEEK BRISKET 1 (4 to 6 pound) beef brisket Freshly ground pepper 1 (12 ounce) bottle chili sauce 1 1/2 tablespoons Worcestershire sauce 1/4 cup dry red wine Few drops hot sauce 1 to 2 large onions 1 to 2 fresh...
  • Ham Salad Sandwiches
  • HAM SALAD SANDWICHES 1/2 lb. cooked ham, chopped 1/2 cup shredded cheddar cheese 1/2 cup celery, finely chopped 1/2 cup scallions, finely chopped 1/4 cup carrot, grated or shredded 1/4 cup fat-free mayonnaise or ...
  • Mocha Mascarpone Brownies
  • MOCHA MASCARPONE BROWNIES 2 ounces unsweetened chocolate 1/2 cup butter or margarine 3/4 cup water 2 cups flour 11/2 cups firmly packed brown sugar 1 teaspoon soda 2 teaspoons espresso powder 1/2 teaspoon salt 3 eggs,...
  • Dressed Up Boiled Small Potatoes
  • When potatoes are small and new nothing tastes better than just boiling them in water until just tender, and letting them cool. Halve them, put them on a tray with coarse salt (only to make sure they don't fall over) cut...
ADVERTISEMENT
  • Vegetarian P.F. Changs Lettuce Wraps
  • If you want to substitute tofu for chicken in the recipe above I just made it the following way and it was great. Use 1 to 1 1/2 blocks of extra firm tofu and cook it in a skillet with olive oil for about twenty to thir...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Cordon Bleu help
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix