ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Chicken Divine

Misc.

Debbie.D.,.AL (1:41:58 PM) :

CHICKEN DIVINE

1 lb. broccoli, cooked and drained
4 servings sliced, cooked chicken
1 (10 oz. can) cream of mushroom soup
1/3 cup milk
1/4 cup crushed potato chips
1 cup grated cheese

Arrange broccoli in shallow baking dish and top with slices of chicken. Blend soup and milk and pour over all. Sprinkle with cheese that has been mixed with potato chips. Bake in hot oven, 425 degrees, until lightly browned on top and sauce is bubbly.



MsgID: 311136
Shared by: Debbie D./AL
In reply to: Recipe: Assorted Recipes - 1999-07-17
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cider-Braised Ham Steak with Sweet Potato and Apple
  • CIDER-BRAISED HAM STEAK WITH SWEET POTATO AND APPLE 1 cup plus 1 tablespoon apple cider, divided 1 tablespoon Dijon mustard 1 tablespoon finely chopped, peeled fresh ginger 1/2 teaspoon ground cloves 1 sweet potato, p...
  • Chinese Nachos
  • CHINESE NACHOS 1 cup of plum jelly 1/2 cup of mango chutney 1 1/2 tablespoons of red wine vinegar 1 teaspoon of dry mustard 1/4 teaspoon of hot pepper sauce One 14 ounce package of won ton skins Vegetable oil for fryi...
  • Tombstone Brownies (using brownie mix)
  • TOMBSTONE BROWNIES 1 (21 1/2 oz) brownie mix plus ingredients to prepare mix 1 cup chocolate fudge frosting (about 1/2 of 16-ounce container) 2 milk chocolate candy bars (1.55 ounces each) white decorating icing 3...
  • Favorite Buttermilk Pancakes
  • FAVORITE BUTTERMILK PANCAKES 2 cups all purpose flour 3 tsp baking powder 1/2 tsp baking soda 1 tsp salt 3 tbsp granulated sugar 3 eggs 2 cups buttermilk 1/2 cup butter or margarine, melted In a large mixing bowl, st...
ADVERTISEMENT
  • Sweet and Sour Pork Kabobs
  • SWEET AND SOUR PORK KABOBS 2-3 med. carrots, diagonally sliced into 1" pieces 1 (8 oz.) can pineapple slices (juice packed) 1/4 c. red wine vinegar 1 tbsp. cooking oil 1 tbsp. soy sauce 1 1/2 tsp. cornstarch 1 tsp. su...
  • Golden Buttermilk Mashed Potatoes
  • GOLDEN BUTTERMILK MASHED POTATOES 5 pounds baking potatoes, peeled and quartered 2 large sweet potatoes, peeled and quartered 2 garlic cloves, sliced 1 1/2 cups buttermilk 1 teaspoon salt 1/2 teaspoon freshly ground p...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Chicken Divine
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!