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Recipe: Turkey Breast with Sweet and Sour Apricot Glaze

Main Dishes - Chicken, Poultry
TURKEY BREAST WITH SWEET AND SOUR APRICOT GLAZE

1 turkey breast (4-6 pounds)
1/4 cup apricot preserves
1/2 tablespoon Dijon-style mustard

Preheat oven to 325 degrees F.

In 13x9x2-inch roasting pan, place turkey breast on rack.

Bake, uncovered, 325 degrees (Fahrenheit) 2 to 2 1/2 hours or until meat thermometer registers 170 to 175 degrees (Fahrenheit) in deepest part of breast.

In small bowl combine preserves and mustard. Brush glaze over breast during final 15 minutes of cooking.

Source: National Turkey Federation
MsgID: 3134944
Shared by: Betsy at Recipelink.com
In reply to: Thank You: Thanksgiving Turkey (17)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Thank You: Thanksgiving Turkey (17)
  Betsy at Recipelink.com
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