ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Chicken Fajitas A-La-Crock Pot

Misc.
ADVERTISEMENT
recipelink.com Chat Room Recipe Swap - 2001-01-05
From: recipelink.com

Chicken Fajitas A-La-Crock Pot
KOVR-13 TV

2 lbs Boneless chicken
1 Onion, thinly sliced
1 Red or green bell pepper, sliced
2 Teaspoons chili powder
1/2 Teaspoon ground cumin
1/4 Teaspoon salt
1/2 Cup chicken broth
1 Tablespoon fresh lemon juice
8-10 Warm flour tortillas
1/2 Cup non-fat cheddar cheese (grated)
Lettuce and tomato as desired

1. Cut chicken across the grain into 1/2 inch diagonal strips. Place in a slow cooker (crock-pot).

2. Top with onion, bell pepper, and lime. 3. In a small bowl, combine chili powder, cumin, salt, and broth. Pour mixture over chicken.

4. Cover and cook on LOW for 6 to 7 hours or until chicken is tender.

5. Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese, lettuce and tomatoes.

Optional: Add slices of Lime along with bell peppers and onions. Remove Lime before serving.
MsgID: 312938
Shared by: Chat Room
In reply to: Recipe: Small Appliance Recipes (10)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Post Workout Salad and A Blueprint for Combinations
  • MY POST WORKOUT SALAD "On those crazy days when time and energy are in short supply, it's way too easy for me to fall into old food habits. I've found that the way to ace a good food day when I'm insanely busy is to p...
  • Chicken Noodle Soup
  • CHICKEN NOODLE SOUP 1 3-pound chicken, liver discarded 2 1/2 quarts cold water 4 carrots, peeled and cut into bite-sized pieces 2 onions, peeled 2 celery stalks with leaves, cut into 4 pieces 6 cloves garlic, peeled 2...
  • Italian Pasta Salad with Garlic Vinaigrette Dressing
  • ITALIAN PASTA SALAD 2 cups uncooked rotini or rotelle (spiral) pasta (6 ounces) 1 large tomato, chopped 1/2 of a medium cucumber, chopped 3 medium green onions with tops (3 to 4 medium), sliced 1 small red or green be...
  • Creamy Rice Casserole (with corn, chiles and cheese)
  • CREAMY RICE CASSEROLE 2 tbsp butter 1/2 medium onion, chopped 1 1/2 cups whole kernel corn (fresh or frozen) 1/2 cup poblano pepper, roasted and chopped 3 cups cooked rice (cooked in chicken stock) 4 oz shredded Monte...
ADVERTISEMENT
  • Water Bagels (using malted milk powder)
  • WATER BAGELS "Malt powder not only gives the bagels a good taste; when used in the water bath it gives them a shiny crust." 1 tablespoon active dry yeast 2 cups warm water 1/4 cup natural-flavored instant malted milk...
  • Baked Onions and Cheese (Sealtest, 1940)
  • BAKED ONIONS AND CHEESE 24 small onions (about 1 1/2 pounds) 2 tablespoons butter 2 1/2 tablespoons flour 1 1/4 cups milk 1/4 to 1/2 teaspoon salt Few grains pepper 1 cup grated American cheese, divided use Buttered s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Chicken Fajitas A-La-Crock Pot
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!