Recipe: Chicken Fajitas A-La-Crock Pot

recipelink.com Chat Room Recipe Swap - 2001-01-05
From: recipelink.com

Chicken Fajitas A-La-Crock Pot
KOVR-13 TV

2 lbs Boneless chicken
1 Onion, thinly sliced
1 Red or green bell pepper, sliced
2 Teaspoons chili powder
1/2 Teaspoon ground cumin
1/4 Teaspoon salt
1/2 Cup chicken broth
1 Tablespoon fresh lemon juice
8-10 Warm flour tortillas
1/2 Cup non-fat cheddar cheese (grated)
Lettuce and tomato as desired

1. Cut chicken across the grain into 1/2 inch diagonal strips. Place in a slow cooker (crock-pot).

2. Top with onion, bell pepper, and lime. 3. In a small bowl, combine chili powder, cumin, salt, and broth. Pour mixture over chicken.

4. Cover and cook on LOW for 6 to 7 hours or until chicken is tender.

5. Spoon several slices of chicken mixture with sauce into center of each warm tortilla. Fold over. Top with non-fat sour cream, non-fat cheese, lettuce and tomatoes.

Optional: Add slices of Lime along with bell peppers and onions. Remove Lime before serving.