Recipe(tried): Chicken Fried Steak w/Gravy

Shannon: Your description sounds like Chicken Fried Steak with gravy. Here is a recipe:

Ranch Style Chicken Fried Steak And Gravy

Servings: 8

-----------------------------------STEAK-----------------------------------
4 lb Round Steak 1/2-inch Thick
1 c Unbleached Flour
1 c Milk
salt & pepper to taste
-----------------------------------GRAVY-----------------------------------
4 T Fat
4 T Unbleached Flour
1 qt Milk

Tenderize round steak (beat the heck out of it).
Dip each steak in milk and then flour, salt and
pepper to taste. (ok to include salt and pepper in flour)

Fry coated steaks in deep fat at approximately
375 Degrees F. until golden brown.

After steak is done, pour off fat leaving about
4 T in pan. Add 4 T flour. Stir until smooth.
Add 1 qt milk. Stir and cook until until
thickened for steak gravy.

Note: Commonly served in restaurants by placing
the gravy on the plate first, and the steaks on
top of the gravy.

I hope this is the recipe you want.