Garden Potato Salad
6 medium red Maine potatoes, cubed
3/4 cup diced celery
1 1/2 cup broccoli florets
3/4 cup green beans (blanched)
1/2 cup cauliflower
1/2 cup red pepper
Dressing:
1/4 cup fat free Italian salad dressing
1/2 cup low fat mayonnaise
2 tsp. fat free dry ranch dressing
pepper
Cook potatoes - cool, add all other ingredients.
Cover and chill.
Makes 10 servings
6 medium red Maine potatoes, cubed
3/4 cup diced celery
1 1/2 cup broccoli florets
3/4 cup green beans (blanched)
1/2 cup cauliflower
1/2 cup red pepper
Dressing:
1/4 cup fat free Italian salad dressing
1/2 cup low fat mayonnaise
2 tsp. fat free dry ranch dressing
pepper
Cook potatoes - cool, add all other ingredients.
Cover and chill.
Makes 10 servings
MsgID: 3128680
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using White Foods (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using White Foods (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
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Reviews and Replies: | |
1 | Recipe: Recipes Using White Foods (8) |
Betsy at Recipelink.com | |
2 | Recipe: Flash Primavera (low fat) |
Betsy at Recipelink.com | |
3 | Recipe: Fettuccine with Light Alfredo Sauce (using fat free evaporated milk) |
Betsy at Recipelink.com | |
4 | Recipe(tried): Cream of Cauliflower Soup |
Joyce-Cleveland OH | |
5 | Recipe: Potato Bread (quick bread using orange marmalade) |
Gladys/PR | |
6 | Recipe: Italian Potatoes |
Gladys/PR | |
7 | Recipe: Garden Potato Salad |
Gladys/PR | |
8 | Recipe: Corn Scalloped Potatoes |
Gladys/PR | |
9 | Recipe: Delmonico Potatoes |
Gladys/PR |
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