Garden Potato Salad
6 medium red Maine potatoes, cubed
3/4 cup diced celery
1 1/2 cup broccoli florets
3/4 cup green beans (blanched)
1/2 cup cauliflower
1/2 cup red pepper
Dressing:
1/4 cup fat free Italian salad dressing
1/2 cup low fat mayonnaise
2 tsp. fat free dry ranch dressing
pepper
Cook potatoes - cool, add all other ingredients.
Cover and chill.
Makes 10 servings
6 medium red Maine potatoes, cubed
3/4 cup diced celery
1 1/2 cup broccoli florets
3/4 cup green beans (blanched)
1/2 cup cauliflower
1/2 cup red pepper
Dressing:
1/4 cup fat free Italian salad dressing
1/2 cup low fat mayonnaise
2 tsp. fat free dry ranch dressing
pepper
Cook potatoes - cool, add all other ingredients.
Cover and chill.
Makes 10 servings
MsgID: 3128680
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using White Foods (8)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Recipes Using White Foods (8)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using White Foods (8) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Flash Primavera (low fat) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Fettuccine with Light Alfredo Sauce (using fat free evaporated milk) |
| Betsy at Recipelink.com | |
| 4 | Recipe(tried): Cream of Cauliflower Soup |
| Joyce-Cleveland OH | |
| 5 | Recipe: Potato Bread (quick bread using orange marmalade) |
| Gladys/PR | |
| 6 | Recipe: Italian Potatoes |
| Gladys/PR | |
| 7 | Recipe: Garden Potato Salad |
| Gladys/PR | |
| 8 | Recipe: Corn Scalloped Potatoes |
| Gladys/PR | |
| 9 | Recipe: Delmonico Potatoes |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Salads - Potato, Pasta
Salads - Potato, Pasta
- Aegean Salad
- Russian Salad - Dearest June: I have two favorite versions. Here is a repost of both.
- Macaroni Salad (using mayonnaise and Hidden Valley Ranch Dressing Mix)
- Spinach and Rigatoni Salad (similar to Frankie, Johnny and Luigi Too)
- Antipasto Pasta Salad (using salami, pepperoncini, and sun dried tomatoes)
- Fresh Asian Noodle Salad
- Grilled Bratwurst with German Potato Salad (Bob Evans Sausage recipe)
- Fettuccine and Ham Salad
- Garlicky Garden Potato Salad (low fat)
- Greek Pasta Salad with Cucumber Yogurt Dressing
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!