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Recipe(tried): Chicken Macaroni Casserole (overnight)

Main Dishes - Casseroles
Chicken Macaroni Casserole

2 c. cubed cooked chicken
2 c. raw macaroni
1 can cream of chicken soup
1 can cream of mushroom soup
2 c. milk
1/4 c. chopped onion
1/4 - 1/2 lb. shredded cheese (Velveeta)
salt & pepper to taste

Mix and let stand overnight in refrigerator. Bake 1 hour at 350 degrees in a 2 quart casserole dish. Sprinkle buttered crushed corn flakes on top and return to oven 15 min.

This is a simple family favorite. For my family of four, I split into two 1-quart casserole dishes. I bake one and freeze the other.
MsgID: 318882
Shared by: Cynthia in TX
In reply to: Recipe: Make Ahead Recipes (11)
Board: Daily Recipe Swap at Recipelink.com
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