My Mother used to make this for my brother and I when we were kids. She had the habit, (which I inherited), of writing notes on recipes with the date, on this recipe she wrote, "Good, but not enough liquid and fruit in half batch, 3/5/67". After that, she would always add some orange juice to the fruit syrup when making either a half batch or a whole batch. She used whatever fruit she had on hand, sometimes reducing the amount of sugar in the first step depending on the sweetness of the fruit. I remember cherry and blueberry dumplings the most.
Easy Cherry Dumplings
Source: Clementine Paddleford's Cook Young Cookbook
2 cans (1 pound each) tart red cherries with syrup
1 1/2 cups sugar
3 cups packaged biscuit mix
2 Tablespoons sugar
3/4 cup milk
Combine fruit, fruit syrup and the 1 1/2 cups sugar. Boil 10 minutes.
Combine biscuit mix and the 2 tablespoons sugar. Stir in milk. Drop dumpling mixture by Tablespoonfuls onto boiling fruit.
Cook uncovered, 10 minutes. Cover and cook 10 minutes longer.
Serve warm, accompanied by milk or cream.
Yield: 6 portions
Easy Cherry Dumplings
Source: Clementine Paddleford's Cook Young Cookbook
2 cans (1 pound each) tart red cherries with syrup
1 1/2 cups sugar
3 cups packaged biscuit mix
2 Tablespoons sugar
3/4 cup milk
Combine fruit, fruit syrup and the 1 1/2 cups sugar. Boil 10 minutes.
Combine biscuit mix and the 2 tablespoons sugar. Stir in milk. Drop dumpling mixture by Tablespoonfuls onto boiling fruit.
Cook uncovered, 10 minutes. Cover and cook 10 minutes longer.
Serve warm, accompanied by milk or cream.
Yield: 6 portions
MsgID: 3129684
Shared by: Micha in AZ
In reply to: Recipe: Dumpling Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Micha in AZ
In reply to: Recipe: Dumpling Recipes (12)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Dumpling Recipes (12) |
Betsy at Recipelink.com | |
2 | Recipe: Quick Caramel Dumplings (using refrigerated biscuits) |
Betsy at Recipelink.com | |
3 | Recipe: Parmesan Potato Gnocchi with Chunky Tomato Sauce |
Betsy at Recipelink.com | |
4 | Recipe: Potsticker and Roasted Pepper Salad (using frozen potstickers) |
Betsy at Recipelink.com | |
5 | Recipe: Chicken Pot Stickers (WW Points=6) |
Betsy at Recipelink.com | |
6 | Recipe: Cornmeal Dumplings |
Betsy at Recipelink.com | |
7 | Recipe: Ricotta Dumplings |
Betsy at Recipelink.com | |
8 | Recipe(tried): Easy Cherry Dumplings |
Micha in AZ | |
9 | Recipe: ButterKlosse (Butter Dumplings) |
Micha in AZ | |
10 | Recipe: Frankfurter-Potato Dumplings |
Micha in AZ | |
11 | Recipe: Grandperes (Grandfathers) |
Micha in AZ | |
12 | Recipe: Deviled Ham Balls |
Micha in AZ | |
13 | Recipe: Chnitz und Kneppe (Dried Apples with Dumplings) |
Micha in AZ |
ADVERTISEMENT
Random Recipes from:
Desserts - Fruit
Desserts - Fruit
- Amish Apple Fritters (using brown sugar and cinnamon)
- Cherry Coconut Squares (Lucky Leaf)
- Blueberry-Nectarine Compote with Crunchy Topping
- Char-Grilled Pineapple with Sweet Rum Glaze
- Peach, Plum, Blackberry Cobbler
- Easiest Berry Terrine (using plain gelatin)
- Upside-Down Apricot Buns (Pillsbury refrigerated biscuits flyer, 1960's)
- Strawberries with Creme Fraiche Dip
- Cherry Macaroon Parfaits (using pudding and pie filling)
- Strawberry Filled Crepes with Strawberry Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute