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Recipe: Chicken Murphy

Misc.
CHICKEN MURPHY

1 lb. chicken breasts
1/2 lb. butter
1/2 c. flour
1 large onion
1 large green bell pepper
pinch of oregano
2 cherry peppers in vinegar

Cut onion and pepper; fry in oil until soft. Cut chicken into bite size pieces, flour and saute in butter until brown. Add cooked pepper and onion. Mix together and continue to saute, while squeezing vinegar from cherry peppers over mixture. Add 1/4 cup of vinegar from cherry peppers; blend together. Add the pinch of oregano. If you do not want a hot and spicy mixture, you may substitute Marsala wine or sherry for vinegar and cherry peppers.

MsgID: 0048576
Shared by: Angel
In reply to: ISO: Chicken Murphy
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Chicken Murphy
  Debbie Kennedy Passaic,NJ
2 Recipe: Chicken Murphy
  Angel
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  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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