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Recipe(tried): Chicken Salsa Pizza - variation

Pizza/Focaccia
Thanks for the recipe. I made the crust recipe but changed the basil to cumin to make it more Mexican. I also added some fresh cilantro with the salsa and some chopped canned chipotles to give it a little zing.


MsgID: 0050801
Shared by: Jane, Iowa
In reply to: Agree with you Peg!
Board: Cooking Club at Recipelink.com
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