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Recipe: Turmeric New Potatoes (Indian)

Side Dishes - Potatoes
TURMERIC NEW POTATOES

2 pounds new potatoes
1/4 cup canola oil
1 1/2 cups chopped onion (1 large)
1 teaspoon turmeric
1 tablespoon salt
1/2 teaspoon ground cayenne pepper
1/4 cup water
5 ounces baby spinach (optional)

Wash and scrub potatoes but do not peel. Slice potatoes in 1/4-inch (or slightly thinner) rounds.

Heat oil in heavy frying pan on medium heat for 1 minute. Add onion and saute 5 minutes, or until golden.

Add turmeric, salt and cayenne, stir well and cook 1 minute.

Add potatoes and water and bring to a light boil. Gently stir potatoes. Reduce heat to low, cover and cook about 10 minutes. If potatoes are sticking or burning, add another 1/4 cup water. Gently stir potatoes again. Cover and cook 5 minutes more, or until potatoes are cooked. Potatoes should maintain their shape and not get too soft.

If using spinach, gently stir it in 1 minute before turning off the heat.

Serve warm from frying pan. If you need to reheat potatoes, transfer them to a non-stick frying pan and heat them on low.

Makes 6 servings
Source: Vij's: Elegant and Inspired Indian Cuisine by Vikram Vij and Meeru Dhalwala
MsgID: 0312040
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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