Chicken Tikka
1 1/2 tablespoons crushed fresh ginger
1 1/2 tablespoons crushed fresh garlic
4 green chiles, such as jalape os, seeds and stems removed, chopped
2 tablespoons chopped fresh cilantro
Juice of 2 large lemons
1 tablespoon vinegar
1 teaspoon vinegar
1 teaspoon salt
Pinch ground red cayenne pepper
1/4 teaspoon ground turmeric
1 teaspoon garam masala
3 tablespoons plain yogurt
4 tablespoons vegetable oil
1 3-pound chicken, quartered and skin scored so that it will absorb the spices
Grind together the ginger, garlic, chiles, and cilantro with a mortar and pestle. Add the lemon juice, all the other spices, yogurt and oil. Toss with the chicken pieces and marinate at room temperature for 3 hours.
Put on the barbecue over hot coals, turning often and brushing with oil until the chicken is well browned and cooked through.
This recipe is an East African variation on a favorite dish of Indian restaurants. Serve with a rice dish.
Yield: 4 servings
1 1/2 tablespoons crushed fresh ginger
1 1/2 tablespoons crushed fresh garlic
4 green chiles, such as jalape os, seeds and stems removed, chopped
2 tablespoons chopped fresh cilantro
Juice of 2 large lemons
1 tablespoon vinegar
1 teaspoon vinegar
1 teaspoon salt
Pinch ground red cayenne pepper
1/4 teaspoon ground turmeric
1 teaspoon garam masala
3 tablespoons plain yogurt
4 tablespoons vegetable oil
1 3-pound chicken, quartered and skin scored so that it will absorb the spices
Grind together the ginger, garlic, chiles, and cilantro with a mortar and pestle. Add the lemon juice, all the other spices, yogurt and oil. Toss with the chicken pieces and marinate at room temperature for 3 hours.
Put on the barbecue over hot coals, turning often and brushing with oil until the chicken is well browned and cooked through.
This recipe is an East African variation on a favorite dish of Indian restaurants. Serve with a rice dish.
Yield: 4 servings
MsgID: 3137536
Shared by: Gladys/PR
In reply to: Recipe: International Recipe Swap (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: International Recipe Swap (22)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (22)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Carrabba's Italian Grill Pollo Rosa Maria
- Lemon-Chicken Stir-Fry (using Minute Rice)
- Hawaiian Haystacks (chicken and tenders and rice, crock pot)
- Ginger-Citrus Chicken (Pollo en Salsa de Gengibre y Frutas Citricas)
- Chicken Skilletini (repost)
- Oven Chicken Paprikash
- Brine-Soaked Roast Turkey (Ronco Rotisserie Oven recipe)
- Chicken Spinach Cannelloni Pie, Tomato Sauce and Parmesan Garlic Sauce
- Buttermilk Pecan Chicken
- Chicken and Sun Dried Tomatoes
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!