RANCHERO SAUCE
1 tablespoon olive oil
1 teaspoon minced garlic
3/4 cup chopped onion
3 cups peeled, seeded and chopped tomatoes
2 teaspoons tomato paste
1 teaspoon salt
1 teaspoon minced fresh oregano
Heat the oil in a saucepan over medium heat. Add the garlic and onion and saute until soft. Add the rest of the ingredients, increase the heat to medium-high and bring to a boil. Once boiling, decrease the heat to low and simmer for 10 minutes. Remove from the heat and let cool.
Transfer to an airtight container and refrigerate for up to 3 days To use, heat slowly over low heat.
Makes 3 cups
Source: Chevys Fresh Mex Cookbook
1 tablespoon olive oil
1 teaspoon minced garlic
3/4 cup chopped onion
3 cups peeled, seeded and chopped tomatoes
2 teaspoons tomato paste
1 teaspoon salt
1 teaspoon minced fresh oregano
Heat the oil in a saucepan over medium heat. Add the garlic and onion and saute until soft. Add the rest of the ingredients, increase the heat to medium-high and bring to a boil. Once boiling, decrease the heat to low and simmer for 10 minutes. Remove from the heat and let cool.
Transfer to an airtight container and refrigerate for up to 3 days To use, heat slowly over low heat.
Makes 3 cups
Source: Chevys Fresh Mex Cookbook
MsgID: 3139380
Shared by: Gladys/PR
In reply to: Recipe: More Fabulous Father's Day Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: More Fabulous Father's Day Recipes
Board: Daily Recipe Swap at Recipelink.com
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