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Recipe(tried): Chicken Wings (Buffalo Style)

Misc.
Chicken Wings (Buffalo Style)

I simply bread the chicken wings with flour, salt and pepper.

Deep fry them until they float.

Mix equal amounts of FRANK'S Hot Sauce and soft or melted butter to taste.

When wings are done frying, dip in sauce, drain and serve.



MsgID: 1421444
Shared by: Herb, FL
In reply to: ISO: Hardrock Cafe Classic Chicken Wings
Board: Copycat Recipe Requests at Recipelink.com
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