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Recipe: Chickpeas and Tomatoes (Greek)

Side Dishes - Beans
CHICKPEAS AND TOMATOES

"Based on a dish sampled at Bapoyako taverna in the town of Chios."

2 tablespoons chopped onion
1/4 cup olive oil
4 cloves garlic, minced
1/4 teaspoon hot red pepper flakes
1 (15 ounce) can chickpeas, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
2 tablespoons chopped flat-leaf parsley, plus parsley leaves for garnish

In pan, saute onion in olive oil until softened, about 5 minutes.

Add garlic and hot red pepper flakes and saute until garlic is softened and fragrance is released, 30 seconds to 1 minute. (Do not let garlic brown.)

Add chickpeas, tomatoes and parsley, cover and simmer 15 minutes.

Garnish with parsley and serve.

Makes 4 to 6 side-dish servings
Source: Kim Upton to the Milwaukee Journal Sentinel, June 6, 2007
MsgID: 0312071
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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