SCALLOPED POTATOES
2 cups heavy cream
1 (5.2 ounce) package Herb and Garlic Boursin Cheese
3 lbs. red potatoes, sliced very thin and not peeled
Salt and pepper, to taste
Heat oven to 400 degrees F.
Put heavy cream and cheese in saucepan over medium-low flame until cheese melts.
Layer 1/2 of sliced potatoes in a 9x13-inch baking dish, putting salt and pepper on each layer. Pour 1/2 of the cream mixture over top. Repeat layer.
Bake at 400 degrees F for 1 hour.
From: Judy/AZ, 10-16-97
2 cups heavy cream
1 (5.2 ounce) package Herb and Garlic Boursin Cheese
3 lbs. red potatoes, sliced very thin and not peeled
Salt and pepper, to taste
Heat oven to 400 degrees F.
Put heavy cream and cheese in saucepan over medium-low flame until cheese melts.
Layer 1/2 of sliced potatoes in a 9x13-inch baking dish, putting salt and pepper on each layer. Pour 1/2 of the cream mixture over top. Repeat layer.
Bake at 400 degrees F for 1 hour.
From: Judy/AZ, 10-16-97
MsgID: 3158439
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Old and New - July 2015 Daily Re...
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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