Recipe: Chocolate Dipped Cream Cheese Balls, Smoked Salmon Cream Cheese Balls, Blue Cheese Ball for Betty

Diabetic Cream Cheese Balls
Categories: Diabetic, Candies, Chocolate
Yield: 1 servings

1 pk (8 0z. size) cream cheese
-Milkcote or whitecoat chocolate
3/4 c Finely chopped pecans

Cream the cream cheese and add pecans. Chill until cheese will form balls. Dip balls into melted whitecoat or milkcote chocolate coating.
Makes about 25 balls. Source: Ideals Candy Cookbook by Mildred Brand

Smoked Salmon Cream Cheese Balls

16 ounces softened cream cheese
8 ounces chopped smoked salmon
3 green onions, chopped
1/4 cup sour cream
1 teaspoon Worcestershire sauce
1/2 teaspoon horseradish
1/4 teaspoon garlic powder with parsley
1/4 teaspoon pepper
3/4 cup chopped walnuts
1/4 cup chopped fresh parsley

In a bowl, combine softened cream cheese, chopped smoked salmon, chopped green onions, sour cream, Worcestershire sauce, horseradish, garlic powder, and pepper. Chill at least 1 hour. Shape into 1-inch balls and roll in chopped walnuts then chopped parsley. Cover and chill for at least 4 hours. Serves 24.

Blue Cheese Ball

8 oz. softened cream cheese
2 oz. Maytag blue cheese
sour cream or mayonnaise
1/3 cup pecans, chopped very fine

Mix cream cheese and blue cheese together. Add some sour cream or mayonnaise to make it smoother and easier to spread. Chill, divide into 2 small balls, and roll each ball in pecans.