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Recipe: Chocolate Dream Frosting (using cream cheese) (Baker's Chocolate, 1952)

Desserts - Fillings, Frostings
CHOCOLATE DREAM FROSTING


1 (3 ounce) package cream cheese
1/4 cup buttermilk or sweet milk
Dash of salt
3 1/2 cups sifted confectioners' sugar
3 squares Baker's Unsweetened Chocolate, melted

Soften cream cheese with part of milk; add salt. Add sugar, alternately with rest of milk; blend well after each addition. Add chocolate, beating until smooth and of spreading consistency.

Makes 2 cups frosting, or enough to cover tops and sides of two9-inch layers.
From: Recipelink.com
Source: Recipe pamphlet: Baker's Chocolate Luscious New Frostings, General Foods Corporation, 1952
MsgID: 017465
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Soft Chocolate Frosting (Baker's Chocola...
Board: Vintage Recipes at Recipelink.com
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