RED VELVET FROSTING
1 cup milk
3 tablespoons flour
1 cup sugar
1 cup butter (must be butter)
1 teaspoon vanilla
Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture. Beat, high speed, until very fluffy.
Look and tastes like whipped cream. I have been making this since 1960's my mother made it all the time. This is the only one I know, but, I realize there are many different ones out there.
1 cup milk
3 tablespoons flour
1 cup sugar
1 cup butter (must be butter)
1 teaspoon vanilla
Add milk to flour slowly, avoiding lumps. Cook flour and milk until very thick, stirring constantly. Cool completely.
Cream sugar, butter and vanilla until fluffy.
Add to cooked mixture. Beat, high speed, until very fluffy.
Look and tastes like whipped cream. I have been making this since 1960's my mother made it all the time. This is the only one I know, but, I realize there are many different ones out there.
MsgID: 0216811
Shared by: Roberta/ Norwich CT.
In reply to: ISO: the icing that Waldorf Astoria uses on ...
Board: All Baking at Recipelink.com
Shared by: Roberta/ Norwich CT.
In reply to: ISO: the icing that Waldorf Astoria uses on ...
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: the icing that Waldorf Astoria uses on its red velvet cake |
| Molly-North Carolina | |
| 2 | Recipe(tried): Red Velvet Frosting |
| Roberta/ Norwich CT. | |
| 3 | Recipe: Waldorf Astoria Cake Frosting |
| Dianna in Austin, Texas | |
| 4 | I'm glad you found it Dianna! (nt) |
| Betsy at Recipelink.com | |
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