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Recipe: Rocky Road Popcorn Truffles (microwave)

Desserts - Candy, Chocolate
ROCKY ROAD POPCORN TRUFFLES

1 cup popped popcorn
1 cup mini marshmallows
1 cup salted peanuts
1 pound semisweet baking chocolate

Spray 12 mini muffin pans with pan spray to coat lightly.

Divide a mix of popcorn, marshmallows and peanuts equally among the mini muffin cups.

In a microwaveable container, melt chocolate on high for 45 seconds; stir chocolate. Repeat microwaving and stirring, 15 seconds at a time, until chocolate is melted smooth.

Divide chocolate among muffin cups by pouring carefully into the center of each cup, filling each to the top. Gently tap muffin tin on counter to eliminate air bubbles.

Place in refrigerator and cool until chocolate is fully set. Unmold and serve.

Makes 12
Source: Chef Ed of Dale and Thomas Popcorn
MsgID: 1110625
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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