CHOCOLATE HAZELNUT BREAD PUDDING
6 slices firm light white bread, each cut in 4-inch triangles
2 cup 1% low-fat milk, divided use
1 cup light cream
1 cup semisweet chocolate chips
2 tbsp sugar or substitute Splenda
4 tsp instant coffee granules
3 large eggs
1/2 cup hazelnuts toasted and chopped
Heat oven to 350 degrees. Have ready a 2 quart shallow baking dish and a large roasting pan.
Arrange bread triangles overlapping in baking dish. Place dish in roasting pan.
Bring 1 cup milk and cream to a simmer in a 1 quart saucepan over medium-low heat.
Remove from heat; add chocolate chips, Splenda and coffee. Let stand 2 minutes to melt chocolate, then whisk until blended.
Whisk remaining 1 cup milk and the eggs in a large bowl until well blended; whisk in chocolate mixture. Pour evenly over bread. Sprinkle with hazelnuts.
Pour hot water into roasting pan to come halfway up sides of dish.
Bake for 55-60 minutes until a knife inserted near center comes out clean. Remove from water to a wire rack.
Serve warm, at room temperature or cold.
6 slices firm light white bread, each cut in 4-inch triangles
2 cup 1% low-fat milk, divided use
1 cup light cream
1 cup semisweet chocolate chips
2 tbsp sugar or substitute Splenda
4 tsp instant coffee granules
3 large eggs
1/2 cup hazelnuts toasted and chopped
Heat oven to 350 degrees. Have ready a 2 quart shallow baking dish and a large roasting pan.
Arrange bread triangles overlapping in baking dish. Place dish in roasting pan.
Bring 1 cup milk and cream to a simmer in a 1 quart saucepan over medium-low heat.
Remove from heat; add chocolate chips, Splenda and coffee. Let stand 2 minutes to melt chocolate, then whisk until blended.
Whisk remaining 1 cup milk and the eggs in a large bowl until well blended; whisk in chocolate mixture. Pour evenly over bread. Sprinkle with hazelnuts.
Pour hot water into roasting pan to come halfway up sides of dish.
Bake for 55-60 minutes until a knife inserted near center comes out clean. Remove from water to a wire rack.
Serve warm, at room temperature or cold.
MsgID: 0216679
Shared by: Gladys/PR
In reply to: ISO: Chocolate Hazelnut Bread
Board: All Baking at Recipelink.com
Shared by: Gladys/PR
In reply to: ISO: Chocolate Hazelnut Bread
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Chocolate Hazelnut Bread |
wendy , meriden, Ct | |
2 | Recipe: Chocolate Hazelnut Bread Pudding (using Splenda) for Wendy |
Gladys/PR | |
3 | Recipe: Hazelnut Latte Bread (Chocolate Hazelnut Bread) |
Gay R. |
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