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Recipe: Chocolate Raspberry Cake

Desserts - Cakes
I know this is not exactly what you want, but it appears close. Previously posted by Joe Ames (July 3, 1997)

TIA'S CHOCOLATE RASPBERRY CAKE

Chocolate cake mix
1/2 (10 oz.) jar Polaner's seedless raspberry preserves
1 (12 oz.) bag jumbo chocolate chips

Butter and flour heavily a Bundt pan. Prepare cake mix as per package directions, adding also preserves and chocolate chips. (You may want to dust chips with flour first so they do not sink to the bottom of the pan.) Bake as directed. Cool thoroughly before turning onto plate. Frost either with heated chocolate syrup or the other half of the raspberry preserves.
MsgID: 0213526
Shared by: Kelly~WA (repost)
In reply to: Recipe(tried): Molten Mocha Cake for Carrie
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Carrie -- Cottage Grove
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  Tina White, Charleston IL
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  Gladys/PR
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  Kelly~WA (repost)
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