I know this is not exactly what you want, but it appears close. Previously posted by Joe Ames (July 3, 1997)
TIA'S CHOCOLATE RASPBERRY CAKE
Chocolate cake mix
1/2 (10 oz.) jar Polaner's seedless raspberry preserves
1 (12 oz.) bag jumbo chocolate chips
Butter and flour heavily a Bundt pan. Prepare cake mix as per package directions, adding also preserves and chocolate chips. (You may want to dust chips with flour first so they do not sink to the bottom of the pan.) Bake as directed. Cool thoroughly before turning onto plate. Frost either with heated chocolate syrup or the other half of the raspberry preserves.
TIA'S CHOCOLATE RASPBERRY CAKE
Chocolate cake mix
1/2 (10 oz.) jar Polaner's seedless raspberry preserves
1 (12 oz.) bag jumbo chocolate chips
Butter and flour heavily a Bundt pan. Prepare cake mix as per package directions, adding also preserves and chocolate chips. (You may want to dust chips with flour first so they do not sink to the bottom of the pan.) Bake as directed. Cool thoroughly before turning onto plate. Frost either with heated chocolate syrup or the other half of the raspberry preserves.
MsgID: 0213526
Shared by: Kelly~WA (repost)
In reply to: Recipe(tried): Molten Mocha Cake for Carrie
Board: All Baking at Recipelink.com
Shared by: Kelly~WA (repost)
In reply to: Recipe(tried): Molten Mocha Cake for Carrie
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: chocolate cake with fresh raspberries |
Carrie -- Cottage Grove | |
2 | Recipe(tried): Molten Mocha Cake for Carrie |
Tina White, Charleston IL | |
3 | Recipe: White Chocolate Cake with Fresh Raspberries for Carrie |
Gladys/PR | |
4 | Recipe: Chocolate Raspberry Cake |
Kelly~WA (repost) |
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