Recipe(tried): Molten Mocha Cake for Carrie

This is not what you are looking, but if you can not find what you are looking for I hope you will give this a try! They are very good and great to serve to guests!

Congratulations on your new BABY! I have five, my youngest is 4 months...and I know they are such a blessing! Good Luck!

Pillsbury Molten Mocha Cakes

1 cup semi sweet chocolate chips
1/2 c butter
3 eggs
3 egg yolks
1 15oz pillsbury thick n fudgy double chocolate delux brownie mix
2 T coffee-flavored liqeur ( 2 T strong brewed coffee can be substituted for the coffee-flavored liquer
12 fresh strawberries or 1 pint ( 2 cups) fresh raspberries
12 fresh int sprigs
1 quart (4 cups) vanilla ice cream

1. Heaat oven to 400 defrees..Grease 12 nonstick muffin cups. In medium microwave safe bowl, combine chocolate chips and butter. Microwave on HIGH for 45-60 seconds..or until melted. Stirring every 15 seconds until smooth. Cool 5 minutes.

2. In a large bowl, combine eggs and egg yolks, beat at high speed for 4-6 minutes or until foamy and doubled in size. reserve chocolate syrup packet from brownie mix. Gradually add brownie mix to egg mixture, beating until well blended..Fold in melted chocolate chip mixture and liquer. Divide batter evenly into greased muffin cups. (cups will be full)

3. Bake at 400 degrees for 10-14 minutes or until edges are set. DO NOT OVERBAKE. Centers will be soft. Cool 2 minutes.

4. While cakes are cooling, drizzle chocolate syryp from packet onto each individual serving plate. Run knife around edge of cake to loosen. Invert warm chocolate on each plate. Garnish each serving with strawberry (raspberry) and mint sprig..Serve with ice cream...

Very YummY!!!! :)