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Recipe(tried): Chocolate Slices

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CHOCOLATE SLICES

6 ozs margarine or butter
2 ozs sugar
2 tablespoons drinking chocolate
2 big tablespoons golden syrup
cooking chocolate for the top

Melt together all the ingredients in a saucepan, except cooking chocolate
leave to cool.

Roll 12 ozs digestive biscuits or any broken biscuits in a plastic bag
and crush, add these to the cool ingredients in pan then put in a flat
sandwich tin or swiss roll tin then put in freezer or fridge to set. Turn
out onto a board and melt the cooking chocolate and pour on top then
cut into squares.





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