ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks Elly! I think this is exactly what I need! nt

Misc.

:)



MsgID: 011481
Shared by: Fleigh
In reply to: ISO: Betty Crocker cookbook recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Grilled Summer Squash with Fresh Rosemary
  • GRILLED SUMMER SQUASH WITH FRESH ROSEMARY 1 lb. zucchini 1 lb. yellow straight-neck squash 1 lb. green pattypan squash 3 tbsp. virgin olive oil or melted margarine 3 tbsp. chopped fresh rosemary leaves Salt and freshl...
  • Broiled Flatfish or Other White Fillets and 5 toppings
  • BROILED FLATFISH OR OTHER WHITE FILLETS "Simpler and faster than a steak. Important: The fish must smell of seawater, no more." About 1 1/2 pounds fillets of flounder, sole, or any of the other fish, cut about 1/4-in...
  • Moon over Mostaccioli (San Giorgio recipe)
  • MOON OVER MOSTACCIOLI 2 tablespoons olive oil 2 tablespoons butter 1/2 cup finely chopped onion 1/2 cup finely chopped celery 1 medium green pepper, finely chopped 1/2 clove garlic, minced 1/4 cup chopped stuffed ol...
  • Ice Cream Crescents with Nut Filling
  • ICE CREAM CRESCENTS 5 cups flour 1/2 tsp. salt 4 sticks margarine (1 lb.) 1 pint vanilla ice cream, softened 1/2 cup powdered sugar (plus more for garnish) 1/2 cup granulated white sugar Nut Filling* (recipe follows...
  • Witch Hat Centerpiece
  • Our grandson visited us for the weekend and we made this along with other Halloween projects and food. The original recipe called for using a styrofoam cone in the center of this hat but we wanted to make it completely e...
ADVERTISEMENT
  • Keeflies
  • I also grew up in South Bend, IN. 35-'53. I thought about these wonderful treats the other night & thought I would try & find a recipe....isn't Google WONDERFUL...
  • Potato, Prosciutto and Sugar Snap Pea Salad
  • POTATO, PROSCIUTTO AND SUGAR SNAP PEA SALAD 4 medium potatoes, peeled and cut into 1 inch pieces 3/4 lb. sugar snap peas, thawed if frozen 2/3 cup olive oil 1 medium red onion, chopped 4 slices prosciutto, chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks Elly! I think this is exactly what I need! nt
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!