ADVERTISEMENT
- Real Recipes from Real People -

Y'all are making me hungry! (nt)

Misc.
ADVERTISEMENT





MsgID: 011492
Shared by: Jo/Az
In reply to: ISO: Betty Crocker cookbook recipe
Board: Vintage Recipes at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mexican White Cheese Dip for Terry
  • Mexican White Cheese Dip Source: myliltexasrose Date: 02-12-03 What you're looking for is a recipe for "queso fundido" or "queso blanco" dip. There are many recipes on the internet and many variations. I have a s...
  • Glazed Sweet Potatoes and Apples
  • GLAZED SWEET POTATOES AND APPLES 3 medium red apples 1/2 cup molasses 1/2 cup butter or margarine 2 cans (1-lb, 2-ozs each) sweet potato chunks Peel and core apples; cut in about 2/3-inch slices. Heat molasses and ...
  • Irish Soda Muffins (food processor)
  • IRISH SODA MUFFINS This recipe takes under 5 minutes to prepare. Turning this traditional bread into muffins shortens baking time too. Whole wheat flour adds wholesome fiber and buttermilk provides low calorie protein...
  • Mushrooms with Garlic and Onions
  • MUSHROOMS WITH GARLIC AND ONIONS 1/2 cup oil 1 green pepper, diced 1 clove garlic, minced 2 onions, chopped 1 pound fresh mushrooms, sliced 1/2 teaspoon pepper 1/4 teaspoon oregano Heat oil in saucepan. Add green pep...
  • Sylvia's Fried Catfish
  • SYLVIA'S FRIED CATFISH 2 lb catfish fillets (1/2-inch thick) 1 tsp garlic powder 2 tsp salt 1/2 tsp black pepper, freshly ground 2 cups cracker meal or coarsely crushed unsalted crackers 1 cup vegetable oil Trim fish...
  • Top Ramen Patties (using Ramen noodles)
  • TOP RAMEN PATTIES Cook Top Ramen soup (any flavor) as directed on package without using the seasoning packet; drain. Add the contents of the seasoning packet to the noodles along with: 1/2 cup chopped green onions 1...
ADVERTISEMENT
  • Velma's Edible Holiday Wreath
  • VELMA'S EDIBLE HOLIDAY WREATH (with photo) From: Velma For years I've made a Christmas Wreath of veggies with a Spinach Dip for my Christmas Eve buffet. With a buffet, I don't have a lot of...
  • Smoking Foods on the Grill
  • SMOKING FOODS ON THE GRILL A type of indirect-heat grilling, smoking involves cooking food over low to medium heat with the addition of aromatic wood chips, which impart an enticing smoky taste. Typically the food is...
  • Mustard-Rosemary Pork and Apple Kebabs (serves 2)
  • MUSTARD-ROSEMARY PORK AND APPLE KEBABS FOR THE MARINADE: 2 tablespoons brown sugar 2 tablespoons prepared mustard 2 tablespoons water or apple juice 1 teaspoon dried rosemary leaves, crushed ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Y'all are making me hungry! (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!