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Recipe: Chocolate Sugar Cookies with Peanut Butter Glaze

Desserts - Cookies, Brownies, Bars
CHOCOLATE SUGAR COOKIES

2 egg whites, slightly beaten
1/4 cup butter or margarine, melted
1 tablespoon water
1 teaspoon vanilla extract
1 1/3 cups all-purpose flour
3/4 cup plus 1/4 cup sugar, divided use
1/3 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
Peanut Butter Glaze (recipe follows)

Heat oven to 350 degrees F. Lightly coat cookie sheet with vegetable cooking spray.

Lightly beat egg whites; stir in butter, water and vanilla; set aside.

Stir together flour, 3/4 cup sugar, cocoa powder, baking powder, baking soda and salt; stir into egg white mixture.

Shape into 1-inch balls. Roll in remaining 1/4 cup sugar. Place 2-inches apart on cookie sheet; press balls flat.

Bake 6-8 minutes. Cool 5 minutes. Remove from cookie sheet to wire rack. Cool completely.

Drizzle cooled cookies with peanut butter glaze.

PEANUT BUTTER GLAZE

In a microwave-safe bowl, put 1/2 cup peanut butter chips and 1 teaspoon shortening (do not use butter, margarine or oil). Cook in a microwave oven on high (100 percent power) for 30-45 seconds or until chips are melted and mixture is smooth when stirred.

Makes about 2 dozen cookies
Source: WOMX Morning Mix with Scott McKenzie, Weekly Recipes, The Orlando Sentinel, Orlando FL, October 2010
MsgID: 0225557
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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