Recipe: Chocolate Zucchini Nut Bread

CHOCOLATE ZUCCHINI NUT BREAD

"Excellent quick bread. Very moist and sweet. This recipe comes out of Country Cook'n, compiled by the St Rose Parishioners Fredonia, Wisconsin and St Mary's Parishioners of Little Kohler, Wisconsin. This is one the recipes of Mary Niedermeyer."

2 cups sugar
1 cup vegetables oil
3 eggs
2 oz unsweetened baking chocolate, melted
2 cups grated, peeled zucchini
1 tsp vanilla
3 cups flour
1 tsp salt
1 tsp ground cinnamon
1/4 tsp baking powder
1 tsp baking soda
1 cup chopped nuts
1/2 cup chocolate chips

Beat together sugar, oil and eggs.

Stir chocolate into egg mixture along with zucchini and vanilla; set aside.

Sift flour with salt, cinnamon, baking powder and baking soda. With a large spoon, stir into zucchini mixture, along with nuts and chips. Mix thoroughly. Spoon into 2 well-greased 9x5-inch loaf pans.

Bake at 350 degrees F for 1 hour.

Makes 2 loaves
Source: SirRedhawk

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Happy Baking,
Betsy