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More about Chocolate Zucchini Bread

Misc.

I always shred and bag zucchini in 2-cup amounts. When I want to make bread, I remove a bag from the freezer to thaw in a bowl, and reserve most of the liquid that results. This helps keep the bread moist. Using cocoa instead of chocolate squares saves time and effort also. Baking in a bundt pan takes less time than in a bread pan. :)



MsgID: 07406
Shared by: Heidi, Wallaceburg, ON
In reply to: Chocolate Zucchini Bread
Board: Make Ahead & Mixes at Recipelink.com
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Reviews and Replies:
1 Any great zucchine recipes?
  Nancy
2 a post a while back ...
  page<><
3 Recipe(tried): Zuchinni Pizzas
  Michelle T.
4 Recipe: Chocolate Zucchini Nut Bread
  Betsy at Recipelink.com
5 Chocolate Zucchini Bread
  Ethel
6 Recipe(tried): Chocolate Zucchini Bread Recipe
  Heidi, Wallaceburg, ON
7 More about Chocolate Zucchini Bread
  Heidi, Wallaceburg, ON
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