Recipe: Chopped Tomato Relish (canning recipe)

I am not sure if this is what you want or just plain diced tomatoes canned.

RIPE TOMATO RELISH

24 ripe tomatoes (peeled and chopped)
8 onions, chopped
6 sweet peppers, chopped
6 hot peppers, chopped
2 1/2 cups sugar
1 pint vinegar
3 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves

Combine, cook, stir often until thick (4-5 hours), put in sterile jars and seal.

Process for 10 minutes in a hot water bath.