I am not sure if this is what you want or just plain diced tomatoes canned.
RIPE TOMATO RELISH
24 ripe tomatoes (peeled and chopped)
8 onions, chopped
6 sweet peppers, chopped
6 hot peppers, chopped
2 1/2 cups sugar
1 pint vinegar
3 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
Combine, cook, stir often until thick (4-5 hours), put in sterile jars and seal.
Process for 10 minutes in a hot water bath.
RIPE TOMATO RELISH
24 ripe tomatoes (peeled and chopped)
8 onions, chopped
6 sweet peppers, chopped
6 hot peppers, chopped
2 1/2 cups sugar
1 pint vinegar
3 teaspoons salt
2 teaspoons celery salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon cloves
Combine, cook, stir often until thick (4-5 hours), put in sterile jars and seal.
Process for 10 minutes in a hot water bath.
MsgID: 206277
Shared by: Linda Lou,Wa
In reply to: ISO: Bottled chopped tomato relish
Board: Canning and Preserving at Recipelink.com
Shared by: Linda Lou,Wa
In reply to: ISO: Bottled chopped tomato relish
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Bottled chopped tomato relish |
Nev, Buffalo | |
2 | Recipe: Chopped Tomato Relish (canning recipe) |
Linda Lou,Wa | |
3 | Recipe(tried): Crushed Tomatoes (canning recipe) |
Linda Lou,WA |
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