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ISO: Bottled chopped tomato relish

Misc.
I love tomatoes and eat lots of them, but I have too many now. I want to bottle and preserve the ones I can't eat before they get too old - as a plain chopped tomatoe relish. How do I do this? What precautions do I need to take in cleaning the jars to make sure they last? How do I prepare the tomatoes?
MsgID: 206264
Shared by: Nev, Buffalo
Board: Canning and Preserving at Recipelink.com
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