Recipe: Broccoli Chicken Cream Soup (Carnation Nonfat Dry Milk, 1975)
SoupsBROCCOLI CHICKEN CREAM SOUP
1 pound chicken backs
1/3 cup chopped onion
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 3/4 cups water
3 tablespoons flour
1/4 teaspoon curry powder
2 cups (10-ounce package) frozen chopped broccoli
1 2/3 cups Carnation Instant Nonfat Dry Milk crystals
1 3/4 cups water
Place chicken backs, onion, salt, pepper, and 2 cups water in large saucepan. Heat to boiling. Reduce heat and simmer, covered, about 40 minutes or until chicken is tender. Remove backs and cool. Skim excess fat from top of broth if desired (strain broth if any bones are left in it).
Shred meat from bones and return to broth. Discard bones.
Mix flour and 1/3 cup broth until smooth. Stir into broth. Add curry powder and broccoli. Bring to boil. Reduce heat and simmer 10 minutes, stirring frequently. Remove from heat.
Combine instant milk crystals and 1 3/4 cups water until blended. Gradually stir into broth mixture. Heat to serving temperature. DO NOT BOIL.
Makes 5 2/3 cups
Source: How to Feed Your Family Better for Less (Carnation Instant Nonfat Dry Milk), Carnation Company, 1975
1 pound chicken backs
1/3 cup chopped onion
1 1/2 teaspoons salt
1/8 teaspoon pepper
3 3/4 cups water
3 tablespoons flour
1/4 teaspoon curry powder
2 cups (10-ounce package) frozen chopped broccoli
1 2/3 cups Carnation Instant Nonfat Dry Milk crystals
1 3/4 cups water
Place chicken backs, onion, salt, pepper, and 2 cups water in large saucepan. Heat to boiling. Reduce heat and simmer, covered, about 40 minutes or until chicken is tender. Remove backs and cool. Skim excess fat from top of broth if desired (strain broth if any bones are left in it).
Shred meat from bones and return to broth. Discard bones.
Mix flour and 1/3 cup broth until smooth. Stir into broth. Add curry powder and broccoli. Bring to boil. Reduce heat and simmer 10 minutes, stirring frequently. Remove from heat.
Combine instant milk crystals and 1 3/4 cups water until blended. Gradually stir into broth mixture. Heat to serving temperature. DO NOT BOIL.
Makes 5 2/3 cups
Source: How to Feed Your Family Better for Less (Carnation Instant Nonfat Dry Milk), Carnation Company, 1975
MsgID: 017349
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - How to Feed Your Family...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipe Booklet - How to Feed Your Family...
Board: Vintage Recipes at Recipelink.com
- Read Replies (30)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Old Fashion Vegetable Soup
- Cream Of Carrot Cold Soup
- Creamy Chicken Potato Soup (Pet Evaporated Milk recipe, 1980's)
- Tadich Grill Boston or New England Clam Chowder
- Cream of Avocado and Tequila Soup (served cold)
- Max and Erma's Chicken Tortilla Soup - Thank You
- On the Border's Chicken Tortilla Soup (repost)
- Italian Vegetable Broth (Brodo di Verdure)
- Granite City Turkey Wild Rice Almandine Soup (copycat recipe)
- Robust Turkey Vegetable Soup
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute