Cool Whip Cake
This cake is made and served out of the same dish.
1 box yellow Jiffy Cake Mix
1 cup coconut, toasted*
1 small (3 oz.) box vanilla pudding (not instant)
1 (8 oz.) pkg. cream cheese, softened
1 large (20 oz.) can crushed pineapple, drained
1 container Cool Whip, thawed
Follow directions on box for Jiffy Cake Mix.
Bake in a 13x9 pan (Pyrex recommended); cool completely.
While cake is in the oven make pudding:
Cook pudding mix on stove until thickened. Add cream cheese and stir until smooth.
Pour pudding mixture on top of baked cake.
Drain as much juice as possible from pineapple; spread pineapple over pudding.
Spread Cool Whip on top of pineapple.
Sprinkle top with toasted coconut.
Enjoy!
*To toast coconut:
Spread coconut on a baking sheet and slide pan under the broiler to toast (checking constantly) or can be toasted in oven (takes a little longer.)
This cake is made and served out of the same dish.
1 box yellow Jiffy Cake Mix
1 cup coconut, toasted*
1 small (3 oz.) box vanilla pudding (not instant)
1 (8 oz.) pkg. cream cheese, softened
1 large (20 oz.) can crushed pineapple, drained
1 container Cool Whip, thawed
Follow directions on box for Jiffy Cake Mix.
Bake in a 13x9 pan (Pyrex recommended); cool completely.
While cake is in the oven make pudding:
Cook pudding mix on stove until thickened. Add cream cheese and stir until smooth.
Pour pudding mixture on top of baked cake.
Drain as much juice as possible from pineapple; spread pineapple over pudding.
Spread Cool Whip on top of pineapple.
Sprinkle top with toasted coconut.
Enjoy!
*To toast coconut:
Spread coconut on a baking sheet and slide pan under the broiler to toast (checking constantly) or can be toasted in oven (takes a little longer.)
MsgID: 3129567
Shared by: Lori, Chgo
In reply to: Recipe: Recipes Using Coconut or Coconut Milk (2...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Lori, Chgo
In reply to: Recipe: Recipes Using Coconut or Coconut Milk (2...
Board: Daily Recipe Swap at Recipelink.com
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