Recipe: Citrus Vegetables (with spices and toasted sesame seeds)

CITRUS VEGETABLES

2 cups cauliflowertes
2 cups broccoli flowerets
2 tbsp. butter or margarine
1 tsp. ground ginger
1 tsp. ground nutmeg
1 cup orange juice
1 cup orange segments (about 1 orange)
salt and pepper to taste
1 tsp. toasted sesame seeds*

Cook cauliflower in small amount of boiling water until tender-crisp, about 5 minutes. Remove with a slotted spoon colander to drain.

Add broccoli to same pan, cover and cook until tender-crisp, 3-4 minutes. Drain in colander with cauliflower, moving water from the pan.

In same pan, melt butter; add ginger, nutmeg and orange juice and bring to a boil, stirring. Boil a few seconds, then stir in vegetables and orange segments. Heat through. Season to taste with salt and pepper, then sprinkle with toasted sesame seeds.

*TO TOAST SESAME SEEDS:
Place them in a small skillet over medium heat, shaking pan frequently, until seeds turn light golden.

Makes about 4 servings
From: Recipelink.com
Source: Newspaper recipe clipping: Columbus Dispatch, 1996