CLASSIC PEACH ICE CREAM
This recipe evokes that creamy, rich nostalgia, but it's so much easier. My mother used to make a cooked custard as the base for ours, but this achieves the same smooth, rich results with sweetened condensed milk. Here is the mouthwatering summery recipe:
1 1/2 pounds (3 or 4) ripe peaches, peeled, pitted, and sliced
1/2 cup organic sugar
1 tablespoon peach brandy or vanilla extract
2 cups half and half, chilled
1 cup low-fat milk, chilled
1 (14-ounce) can sweetened condensed milk, chilled
Crush the peaches in a large bowl with a potato masher, to make about 2 cups.
Add sugar and brandy or vanilla extract and allow to stand for 30 minutes, stirring occasionally, until the sugar has dissolved.
Add cream, milk, and condensed milk and stir to mix. Pour into an ice-cream maker and freeze according to instructions.
Serves 12.
adapted from a recipe by Cait Johnson, inspired by Peaches, by Olwen Woodier.
This recipe evokes that creamy, rich nostalgia, but it's so much easier. My mother used to make a cooked custard as the base for ours, but this achieves the same smooth, rich results with sweetened condensed milk. Here is the mouthwatering summery recipe:
1 1/2 pounds (3 or 4) ripe peaches, peeled, pitted, and sliced
1/2 cup organic sugar
1 tablespoon peach brandy or vanilla extract
2 cups half and half, chilled
1 cup low-fat milk, chilled
1 (14-ounce) can sweetened condensed milk, chilled
Crush the peaches in a large bowl with a potato masher, to make about 2 cups.
Add sugar and brandy or vanilla extract and allow to stand for 30 minutes, stirring occasionally, until the sugar has dissolved.
Add cream, milk, and condensed milk and stir to mix. Pour into an ice-cream maker and freeze according to instructions.
Serves 12.
adapted from a recipe by Cait Johnson, inspired by Peaches, by Olwen Woodier.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Citrus, Ginger and Green Tea Sorbet
- Pumpkin Pie Ice Cream (ice cream machine)
- Rocky Road Ice Cream Cake with Fudge Sauce (no-bake)
- Coffee Ice Cream with Cinnamon Bunuelos and Very Rich Chocolate Sauce (ice cream machine)
- Frozen Cranberry Dessert
- Coffee Ice Cream with Variations (using sweetened condensed milk, Maxwell House recipe)
- Cappuccino Granita (using Splenda)
- Creamy Juice Pops (using Jell-O and Cool Whip)
- Pumpkin Ice Cream (using vanilla ice cream and canned pumpkin)
- Ice Cream Yule Log with Chocolate Leaves and Mocha Fudge Sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute