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Recipe: Pumpkin Ice Cream (using vanilla ice cream and canned pumpkin)

Desserts - Frozen
PUMPKIN ICE CREAM

"Making Pumpkin Ice Cream is as simple as opening a can, stirring and freezing. Plus, if you're like me and looking for a good way of using up your homegrown pumpkins. Feel free to substitute prepared fresh-picked for canned." -Linda Young Longmont, Colorado

1 cup canned pumpkin
1/4 teaspoon pumpkin pie spice
1 quart vanilla ice cream, softened
Gingersnaps (optional, for serving)

In a medium bowl, mix pumpkin and pie spice until well blended. Stir in ice cream.

Freeze until ready to serve.

Garnish with gingersnaps, if desired.

Makes 4-6 servings
Source: Recipe booklet: Halloween Food and Fun, Taste of Home RD Specials, October 2004
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Recipes Using Pumpkin
MsgID: 3151815
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-31-09 Recipe Swap - Happy Halloween!
Board: Daily Recipe Swap at Recipelink.com
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