ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): cocoa for vickie

Misc.
Vickie I hope this helps. Imake it in quart jars but you could quadruple it.
3 cups powdered milk
1/2 cup cocoa
3/4 cup sugar
dash of salt
sift together. use 4 tablespoons of mix and 8 ounces of boiling water.
MsgID: 07993
Shared by: shelly Pennsylvania
In reply to: ISO: Hot Cocoa mix
Board: Make Ahead & Mixes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Vickie - Texas
2
  shelly Pennsylvania
3
  Betty/MN
ADVERTISEMENT
Random Recipes
  • Dutch Egg Salad
  • DUTCH EGG SALAD 3/4 cup mayonnaise (add more for creamier texture) 1/4 cup sour cream (add more for creamier texture) 1 stalk celery (with leaves), chopped finely 1/2 medium red onion, chopped finely 5 Tablespoons bac...
  • Ham and Potatoes Au Gratin (serves 2)
  • HAM AND POTATOES AU GRATIN 2 cups sliced peeled potatoes, cooked 1 cup diced cooked ham 1 tbsp minced onion 1/3 cup butter 3 tbsp flour 1 1/2 cups milk 1 cup shredded cheddar cheese (4 oz) 3/4 tsp salt ds white...
  • Curried Couscous Soup (WW points=4)
  • CURRIED COUSCOUS SOUP 1 package Mediterranean curry couscous mix (such as Near East, 5.7 ounces) 1 (14.5 oz) can no-salt-added diced tomatoes, undrained 4 cups water 1/2 cup diced zucchini 1 teaspoon curry powder 1/4 ...
ADVERTISEMENT
  • Vegetable Minestrone (Del Monte, 1988)
  • VEGETABLE MINESTRONE 1 small onion, diced 1 carrot, thinly sliced 1 stalk celery, thinly sliced 2 tbsp. olive oil 2 cans (13 3/4 oz. each) beef broth 2 cans (14 1/2 oz. each) Del Monte Italian Style Stewed Tomatoes 1 ...
  • Crispy Fried Oatmeal Slices
  • CRISPY FRIED OATMEAL SLICES 2 cups Quaker Oats (quick or old fashioned), uncooked 3 1/2 cups boiling water 1 teaspoon salt 1/2 cup cooked ham or finely chopped crumbled cooked bacon, drained butter and maple syrup (fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): cocoa for vickie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!