Recipe: Ham and Potatoes Au Gratin (serves 2)

HAM AND POTATOES AU GRATIN

2 cups sliced peeled potatoes, cooked
1 cup diced cooked ham
1 tbsp minced onion
1/3 cup butter
3 tbsp flour
1 1/2 cups milk
1 cup shredded cheddar cheese (4 oz)
3/4 tsp salt
ds white pepper
chopped fresh parsley (for garnish)

Preheat oven to 350 degrees F. Grease a 1-quart casserole.

Combine potatoes, ham, and onion in prepared casserole; set aside.

In a saucepan, melt butter over medium heat; stir in flour until smooth.

Gradually add milk, stirring constantly until mixture thickens and bubbles.

Add cheese, salt and pepper; stir until the cheese melts. Pour over potato mixture and stir gently to mix.

Bake at 350 degrees for 35-40 minutes or until bubbly.

Garnish with parsley.

Servings: 2
Source: Reminisce Magazine