ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Coconut Cake (using cake mix)

Misc.
I have made this many times and everyone who tries it loves it.

1 box yellow cake mix
1 can of cream of coconut (must be well mixed)
1 can of sweetened condensed milk
1 large container of cool whip
small bag of flaked coconut

Bake the cake according to directions, while it is still hot poke many holes in the cake and pour the sweetened condensed milk over the cake, then pour the can of cream of coconut over the cake, let the cake chill. After the cake is good and chilled put the cool whip over the cake and top with the flaked coconut. This cake is best when it is good and cold. Enjoy!
MsgID: 0214840
Shared by: kathy, Louisiana
In reply to: Recipe(tried): Wet Coconut Cake, Coconut Sour Cream Lay...
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Zucchini Ricotta Muffins
  • ZUCCHINI RICOTTA MUFFINS 1 1/2 cups unbleached flour 2 tbsp sugar 3 tsp baking powder 1/2 tsp salt 3/4 tsp dill weed (optional) 1/4 cup milk 1/2 cup butter, melted 2 large eggs 2/3 cup ricotta cheese 1/2 cup shredded...
  • Pizza Spread
  • PIZZA SPREAD 1 lb ground beef 1 jar (26oz) marinara or spaghetti sauce 1 tsp dried oregano 4 cups (16oz) shredded mozarella cheese 1 loaf italian or french bread, cubed or sliced In a saucepan, cook beef over medium ...
  • Garlic Spread (using yogurt and roasted garlic puree)
  • GARLIC SPREAD 1 1/2 cups nonfat plain yogurt, strained overnight (or use Greek yogurt) 1 head garlic 1 tablespoon chopped fresh parsley 1/4 teaspoon ground black pepper 1/4 teaspoon salt Wrap the garlic head in alum...
  • Old Fashioned Gingerbread
  • OLD FASHIONED GINGERBREAD 1/2 cup sugar 1/2 cup butter 1 cup molasses 2 cups flour 1/2 tsp. baking soda 1 1/2 tsp. ground ginger 1/2 tsp. cinnamon 1/2 cup sour milk* Nuts and raisins, if desired Preheat oven to 350...
ADVERTISEMENT
  • French Dip Sandwiches (with Au jus)
  • Here is a recipe that sounds equally good to me, Gabriel. I have not tried this one. FRENCH DIP SANDWICHES 1 1/2 pounds sirloin, sliced across the grain on the diagonal bias until very thin Salt and freshly ground p...
  • Another Cranberry Strawberry Jam
  • I make this every year. It's a "must" in my Christmas baskets. Not only rich and delicious, but beautiful in the jars. When I have bulk pectin, I make 1 1/2 batches (the numbers in parentheses). This year, I bought unswe...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Coconut Cake (using cake mix)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!