Recipe: Double Chocolate Cookie Bars (no coconut, using Oreos, Eagle Brand recipe)
Desserts - Cookies, Brownies, BarsDOUBLE CHOCOLATE COOKIE BARS
2 cups finely crushed creme-filled chocolate sandwich cookies (24 cookies)
1/4 cup butter or margarine, melted
2 cups (12 ounces) semi-sweet chocolate chips, divided use
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped nuts
Preheat oven to 350 degrees F.
Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
In medium saucepan, over medium heat, melt 1-cup chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust; top with nuts and remaining chips.
Bake 20 minutes or until set. Cool. Chill if desired.
Cut into bars. Store tightly covered at room temperature.
Makes 24-36 bars
Source: Eagle Brand
2 cups finely crushed creme-filled chocolate sandwich cookies (24 cookies)
1/4 cup butter or margarine, melted
2 cups (12 ounces) semi-sweet chocolate chips, divided use
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 teaspoon vanilla extract
1 cup chopped nuts
Preheat oven to 350 degrees F.
Combine crumbs and butter; press firmly on bottom of 13x9-inch baking pan.
In medium saucepan, over medium heat, melt 1-cup chips with sweetened condensed milk and vanilla. Pour evenly over prepared crust; top with nuts and remaining chips.
Bake 20 minutes or until set. Cool. Chill if desired.
Cut into bars. Store tightly covered at room temperature.
Makes 24-36 bars
Source: Eagle Brand
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