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Recipe: Coffee Pecan Brie

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Coffee Pecan Brie
Compliments of Nancy E. Stolarik, Shelton, WA
From KCTS Chefs

1 pound shelled pecans
1 cup brown sugar
1 cup Kahlua
1 pound round of Brie cheese, room temperature
assorted cocktail crackers

Place Brie on large plate with lip that comes up a bit.

Coarsely chop the pecans and place them in the oven to toast lightly.

Place brown sugar and Kahlua in large frying pan over medium heat. Stir until the mixture becomes thick and bubbly (brown and on the verge of caramelizing). Add toasted pecans, bring back to a boil, and remove from heat. Pour mixture over Brie.

Heat for 10 seconds in microwave or for approximately 30 seconds in a 300F oven. (This step breaks down the Brie to where it's just short of runny and blends wonderfully with the sauce).

Serve with crackers.
MsgID: 0063042
Shared by: Betsy at Recipelink.com
In reply to: ISO: Brie with Pecan Topping (KCTS)
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Brie with Pecan Topping (KCTS)
  Tracy, Ontario Canada
2 Recipe: Coffee Pecan Brie
  Betsy at Recipelink.com
3 Thank You: KCTS Cooks
  Tracy, Ontario Canada
4 You're welcome Tracy - glad I could help! (nt)
  Betsy at Recipelink.com
5 Recipe: Brie with Toppings (5) for Tracy/Ontario.
  Gladys/PR
6 Recipe(tried): Brandy Pecan Brie Cheese Wheel
  Jo in Victoria B.C.
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