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Recipe: Chili Dip

Appetizers and Snacks
CHILI DIP

1 (8 oz) cream cheese, softened
1 (16 oz) can chili
1/4 cup green onions, chopped
1/4 cup black olives, chopped

In a saucepan, melt cream cheese.

Add chili and heat until well blended. Pour into a serving dish. Top with green onions and olives.

Serve hot with corn chips.
MsgID: 3132244
Shared by: Barbara,Ms
In reply to: Recipe: Letter D Recipes (36)
Board: Daily Recipe Swap at Recipelink.com
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  Betsy at Recipelink.com
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Nikki Richards, Atlanta, Ga
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  Judi Mae, NY
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  Nikki A. Richards, Atlanta Ga
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  Gladys/PR
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  Nikki A. Richards, Atlanta Ga
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  Nikki A. Richards, Atlanta Ga
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  Barbara, MS
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  Barbara,Ms
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  Barbara,Ms
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  Barbara,Ms
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  Barbara,Ms
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  Barbara,Ms
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  Barbara, Ms
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  Barbara, Ms
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  Nikki A. Richards, Atlanta Ga
37
  Barbara, Ms
38
  Nikki A. Richards, Atlanta Ga
39
  Gladys/PR
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