ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes

Recipe Collections
MsgID: 3149251
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Frugal Friday - Budget Recipes
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cornish Hens with Red Raisin Sauce (serves 2)
  • CORNISH HENS WITH RED RAISIN SAUCE 2 Cornish game hens salt and pepper (to taste) ground celery seeds melted margarine FOR THE RED RAISIN SAUCE: 2/3 cup red currant jelly 1/4 cup seedless...
  • Orange and Brownies
  • ORANGE AND BROWNIES 1 cup unsweetened cocoa powder 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 to 1 teaspoon freshly grated orange zest (or 2 teaspoons instant coffee granules) 1/2 cup boiling water 1 cup melted un...
  • Creamy Parmesan-Basil Ham and Penne
  • CREAMY PARMESAN-BASIL HAM AND PENNE 8 oz uncooked penne pasta 1/2 cup frozen peas 2 tsp olive oil 2 cloves garlic, minced 1/4 lb ham slices, cut into bite-sized strips 1 (8 oz) container light sour cream 1/2 cup shred...
  • Scalloped Eggs
  • SCALLOPED EGGS 1 Lb. Asparagus cut up 1/4 cup chopped onion 3 Tablespoon butter 3 Tablespoon flour 2 1/2 cups milk (better with Half & Half) 2 cups shredded cheddar cheese( or mix cheddar and swiss) 12 hard-b...
  • Hot Taco Pasta Salad
  • HOT TACO PASTA SALAD 2 cups white or tri-color spiral pasta, uncooked 1 lb. ground sirloin 1 onion, chopped 1 pkg. taco seasoning 1/2 cup water 1 tsp. salt (or to taste) 1 cup grated Cheddar or Monterey Jack cheese ...
ADVERTISEMENT
  • Beef Medallions in Portobello Wine Sauce
  • BEEF MEDALLIONS IN PORTOBELLO WINE SAUCE 1 cup chicken broth 1/2 cup Madeira or Port wine 1 tablespoon McCormick® Gourmet Collection® Thyme Leaves 1/2 teaspoon McCormick® Gourmet Collection® Coarse Grind Black Pepper...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Collection - Easy Cooking, Small Appliances, Small Budget Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!